Great for a variety of products including mashed potatoes for restaurants, home uses, and frozen dinners, our potato flakes are also a favorite ingredient in baked goods including: cakes, biscuits, pancakes, muffins, donuts, breads, dumplings, and tortillas.
Keystone Potato Products offers rich, flavorful dehydrated potato flakes, an all-purpose ingredient excellent for food service and bakery applications as well as a variety of food manufacturing purposes.
The sheer versatility of potato flakes make them a popular option for many manufacturing purposes including:
Free starch in dehydrated potato flakes can act as a binding agent to hold meat together.
Breading for Fish, Meat, Vegetables
When mixed with flour or used alone, potato flakes can create a wonderful breading, especially for fried foods.
Prepared mashed potatoes can be squeezed from pastry tubes to decorate food.
Color & Flavor Enhancement
A thicker darker crust and richer flavor can be achieved using potato flakes.
Using as little as 5% dehydrated potatoes can help retain moisture and preserve freshness.
Flakes can be added to broths, gravies, sauces, and stews to thicken the consistency.
Flakes can give salty snacks like chips a uniform shape. They can also be used to create potato chunks used in soups.
The weight of potatoes increases the yield for baked goods.