When you buy dehydrated potato products, you get the same real, delicious potatoes — just without any water. Dehydrated potatoes retain all their flavor and nutrition while remaining a flexible option for your operation. You can make everything from pasta to gluten-free baking products with dehydrated potato flakes and flour from Keystone Potato Products.
In 2003, Keystone Potato Products launched one of the industry’s most advanced potato processing plants, building on a combined history of experience, familiarity with the Global Food Safety Initiative (GFSI) certified potato industry and interest in innovative solutions and technology. Keystone Potato Products offers flavorful dehydrated potato flakes and potato flour to meet the product specifications our customers require for a variety of food manufacturing processes.
All-natural potato flakes and flour give you numerous options for creating appetizing recipes and dishes.
Wholesale potato flour is made of just that — potatoes. The potatoes are cooked and dried to create a fine “dust” that works well as a thickener or when creating breading for different dishes. Potato flour is generally not rehydrated and is not ideal for cooking mashed potatoes.
While potato flour seems similar to potato flakes, the two products are different. Potato flakes are one of the most versatile potato ingredients out there and can be used in hundreds of different recipes. You can use them to make delicious mashed potatoes or as an ingredient in meals, like pizza crust, gluten-free baking dishes, stews or croquettes.
Potato flour and flakes can add shelf life to your dishes and rich flavor to various meals. You can use potato flakes and flour as an ingredient in your dishes or contact Keystone Potato Products for customized ingredient options, such as: